NOTE 1If you don't want to make the red eye ribs, or if you realize you ate even your extra portion of ribs you can make the ribs as follows.
Take 2-3 lbs of boneless ribs and season with salt and pepper.
In a stock pot place 1-2 tablespoons olive oil and heat to high. Flour rib meat and then place in warmed oil and brown on all sides. Then remove from pan. Add another tablespoon of oil and place 2 cloves garlic and 1/2 small diced onion in to brown. Then place ribs back in pan. Pour enough chicken broth to cover ribs. Bring to a simmer (small bubbles coming up) and allow to braise for 1-2 hours. Season the broth with salt and pepper. You will know when the ribs are done when you can easily pull them apart with your fork (no knife necessary.) Remove ribs from the broth and then follow current recipe for tacos. Alternatively you can place all of these ingredients in a crock pot overnight.
NOTE 2 Place the same number of tortillas per person in different foil bags. For example, for three people your first foil packet will have 3 tortillas. That way when you go to make the second round of tortillas they are in an unopened packet and are still nice and warm!