Hatch Chili Pub Style Cheese Dip is an easy appetizer that is great for parties, football game days or just as a snack. Spreadable cheeses with a slight kick, great for entertaining!
In a food processor add all ingredients and pulse to a spreadable consistency. If you feel it is too thick, use a little of the liquid from the hatch chili's to thin it. Be sure to add it really slowly to not over liquify it.
The dip is better if you let it set up for a couple of hours to overnight. By letting it set up, the flavors really meld together.
Roast the chilis until softened, peel the skins, then chop into bite sized pieces. Use 4 tablespoons if using fresh!