5 from 3 votes
Hatch Chili Pub Style Cheese Dip
Prep Time
10 mins
Total Time
10 mins

Hatch Chili Pub Style Cheese Dip is an easy appetizer that is great for parties, football game days or just as a snack.  Spreadable cheeses with a slight kick, great for entertaining! 

Course: Appetizer
Cuisine: American
Keyword: hatch chili dip, pub dip
Servings: 8
Calories: 161 kcal
Author: Michele Hall
  • 8 ounces Pepper Jack Cheese cubed or shredded
  • 4 ounce can Hatch Green Chili's/ or fresh roasted Hatch Chilis (see Notes) liquid drained, and saved
  • 4 ounces cream cheese
  • 1 tablespoon garlic minced
  • 1/2 teaspoon Worcestershire sauce
  1. In a food processor add all ingredients and pulse to a spreadable consistency.  If you feel it is too thick, use a little of the liquid from the hatch chili's to thin it.  Be sure to add it really slowly to not over liquify it.

  2. The dip is better if you let it set up for a couple of hours to overnight.  By letting it set up, the flavors really meld together.

Recipe Notes

Roast the chilis until softened, peel the skins, then chop into bite sized pieces.  Use 4 tablespoons if using fresh!