5 from 2 votes
Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!
Classic Dried Beef Pickle dip
Prep Time
15 mins
Total Time
15 mins
 

Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!

Course: Appetizer
Cuisine: American
Keyword: dried beef pickle dip
Servings: 10
Calories: 128 kcal
Author: Michele Hall
Ingredients
  • 8 ounces Cream Cheese
  • 1/2 cup Sour Cream
  • 3/4 cup dill pickles Cut into small pieces
  • 5 ounces Dried Beef (you can sub pepperoni too)
  • 3 cloves Garlic minced
Instructions
  1. You can use a mixer or blend this by hand.  Either way works.

  2. In the base of a bowl place all ingredients and mix until well combined.  Serve with chips, pretzels, or slices of bread.  

  3. Dip will store for up to a week if you have any left, although you will have to stir before serving.  The pickles sweat some of their liquid requiring you to stir it back into the dip.  You can make this ahead of time, the flavors meld better if they have time.