Easy Fajita Bite Appetizers are made with tender grilled steak, with softened peppers and onions all rolled into a bite sized treat. Served with a simple salsa for maximum burst of flavor ready in less than 30 minutes for easy entertaining
Pull your precooked steak out of the fridge and allow to rest for 15 minutes. Cut against the grain for maximum tenderness about 1/4" thick. Thick enough you can't see through the meat, but thin enough it rolls easily.
Heat a skillet to high. Add peppers and onions and stir and watch continuously. You are just softening them, not cooking completely. You want them to still be able to have a slight bite to them. (Think al dente pasta) It takes about 5 minutes to soften them.
Take one piece of steak, place a couple of each pepper and a few onion strips and roll them. Secure with a toothpick. Repeat until all meat is used up.
Serve along side your favorite salsa for a dipping sauce.