This recipe for Feta Kalamata Bruschetta (aka Greek Style) can be made no time at all and is packed with flavor. Creamy Feta, sweet, juicy tomatoes with just the right amount of salty kalamata olives! Put on top of your favorite toast or serve it alone as a simple salad!
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Calories: 24 kcal
(3 large, 2 clamshells of cherry tomatoes or 4-5 roma), cut to bite sized pieces
, minced (about 1/3 small onion)
, pits removed and chopped into small pieces
Salt Pepper to taste
Stir all ingredients together in a bowl except for the salt and pepper.
Allow to sit for 10 minutes up to 8 hours for the flavors to meld together.
Right before serving season the tomato mixture with salt and pepper to taste.
!IMPORTANT TIP: If you add the salt in while it is melding it will cause the tomatoes to release all of their juices. Which in turn has the tomatoes get mushy. That's why it is so important to add the salt at the last minute. :)
Spoon on to herb toasts or sliced cucumber pieces and serve immediately!