4.86 from 14 votes
This recipe for Feta Kalamata Bruschetta (aka Greek Style) can be made no time at all and is packed with flavor. Creamy Feta, sweet, juicy tomatoes with just the right amount of salty kalamata olives! Put on top of your favorite toast or serve it alone as a simple salad!
Herbed Toasts
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Very versatile, use as a base for your favorite appetizer or as large crouton for a soup or salad!
Course: Appetizer
Cuisine: American
Keyword: crostini, herbed toasts
Servings: 24
Calories: 76 kcal
Author: Michele Hall
Ingredients
  • 1 loaf french baguette (or sourdough baguette)
  • 2 Tablespoons butter , melted
  • 1/4 cup Olve oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary , chopped fine
  • 1 teaspoon dried basil
  • Salt and pepper to taste (added right before baking)
Instructions
  1. Preheat oven to 325*
  2. Slice baguette into 1/4" slices. Be sure to cut all slices the same width so they bake evenly.
  3. Place sliced baguette onto baking sheet.
  4. Stir together all ingredients except for salt and pepper.
  5. With a brush, brush butter/oil/herb mixture on to one side of bread slices.
  6. Lastly, sprinkle all toasts with seasoned salt and pepper.
  7. Bake for 15-20 minutes until golden brown and crunchy.
  8. Can be made ahead and stored for several days in an airtight container. You can rewarm in the oven if desired for 5 minutes!