5 from 3 votes
Spicy Beef Brisket Sliders are super tender, juicy and jam packed with flavor. Only 10 minutes to prep, then the rest is leave alone cooking time! Great for big parties where you need single serving foods!
Sweet Hot Mustard Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Great for any sandwich that you want to kick up a notch!
Course: Condiment
Cuisine: American
Keyword: hot mustard sauce, mustard sauce
Servings: 12
Calories: 33 kcal
Author: Michele Hall
Ingredients
  • 2 Tablespoons Dry Mustard Powder
  • 1/4 cup Sugar
  • 1 egg
  • 1/4 cup cream or whole milk
  • 1/4 cup vinegar (any light color just no red wine or balsamic or the color of sauce will be off)
  • 1 tablespoon butter
  • Pinch of Salt
  • (Slider recipe
Instructions
  1. Use a double boiler (see notes for option to make your own)
  2. In the bottom pan of a double boiler bring water to a boil.
  3. While waiting for water to boil, in the top pan (which is not on top of water yet, mix all ingredients until all combined.
  4. Once water is boiling, reduce heat to medium and place top pan over boiling water. Stir constantly until the ingredients thicken to slightly more thick than a pancake batter. About 15 minutes.
  5. It is very important not to quit stirring or to up the heat to get the sauce to thicken more quickly.
  6. Failure to do either of those things will likely result in a curdled egg and a very gritty texture. It takes a bit to make this sauce, but it is worth it.
  7. Sauce can be served warm or cold depending on your preference.
  8. Store in an airtight container in the refrigerator. Sauce keeps for about 10 days.
Recipe Notes

If you don't have a double boiler you can use a 2 pans to create your own. Use one large pan and one smaller pan that will nest inside of each other. I also have used a metal bowl that I could sit atop the bottom pan. Just be careful as the bowl is really hot so use caution and heating pads when trying to remove or handle the bowl.