Avocado Tuna Poke recipe: A restaurant quality dish that will thrill all who have it. Creamy avocado along with fresh tuna, stirred together with sesame and soy. It's healthy and delicious!
Course:
Appetizer
Cuisine:
American, Continental, Japanese
Keyword:
tuna poke
Servings: 4
Calories: 284 kcal
-
1
pound
sushi quality ahi or yellowtail tuna
, cut into 1/4" cubes
-
1/2
cup
nori chiffonade
(Seaweed paper)
-
1/2
small
sweet Maui or Vidalia- style onion
, very finely sliced
-
1
Teaspoon
Sesame Oil
-
1/2
teaspoon
Chili Flakesor cayenne pepper
-
2
Teaspoons
Soy Sauce
-
1/2
Avocado cut to 1/4" cubes
-
1
Tablespoon
sesame seeds
, plus additional for garnishing
-
2
ounces
Thick cut potato Chips or Wonton crisps for serving.
-
Combine all ingredients except Nori and avocado and stir to mix.
-
Allow to marinate for 30 minutes up to 8 hours.
-
Right before serving, add in Nori and avocado.
-
Place a spoonful on Chip, Wonton or anything you want to use as the"cracker."
-
Sprinkle with sesame seeds and serve immediately.
-
Alternatively you can serve this alone and eat with a spoon/fork.
All recipe calorie information was calculated on what I purchased to make this recipe in My Fitness Pal. When you make the recipe, the calorie content could vary depending on what specific ingredients/brands you actually use. Please take that into consideration if you are following a strict diet.