Go Back
–+ servings
5 from 1 vote
Avocado Tuna Poke recipe: A restaurant quality dish that will thrill all who have it. Creamy avocado along with fresh tuna, stirred together with sesame and soy. It's healthy and delicious!
Print
Avocado Tuna Poke
Prep Time
15 mins
Total Time
15 mins
 
Avocado Tuna Poke recipe: A restaurant quality dish that will thrill all who have it. Creamy avocado along with fresh tuna, stirred together with sesame and soy. It's healthy and delicious!
Course: Appetizer
Cuisine: American, Continental, Japanese
Keyword: tuna poke
Servings: 4
Calories: 284 kcal
Author: Michele Hall
Ingredients
  • 1 pound sushi quality ahi or yellowtail tuna , cut into 1/4" cubes
  • 1/2 cup nori chiffonade (Seaweed paper)
  • 1/2 small sweet Maui or Vidalia- style onion , very finely sliced
  • 1 Teaspoon Sesame Oil
  • 1/2 teaspoon Chili Flakesor cayenne pepper
  • 2 Teaspoons Soy Sauce
  • 1/2 Avocado cut to 1/4" cubes
  • 1 Tablespoon sesame seeds , plus additional for garnishing
  • 2 ounces Thick cut potato Chips or Wonton crisps for serving.
Instructions
  1. Combine all ingredients except Nori and avocado and stir to mix.
  2. Allow to marinate for 30 minutes up to 8 hours.
  3. Right before serving, add in Nori and avocado.
  4. Place a spoonful on Chip, Wonton or anything you want to use as the"cracker."
  5. Sprinkle with sesame seeds and serve immediately.
  6. Alternatively you can serve this alone and eat with a spoon/fork.
Recipe Notes

All recipe calorie information was calculated on what I purchased to make this recipe in My Fitness Pal. When you make the recipe, the calorie content could vary depending on what specific ingredients/brands you actually use. Please take that into consideration if you are following a strict diet.