5 from 2 votes
Cheesy Broiled Endive is an impressive, easy appetizer that only takes two ingredients! Topped with your favorite cheese it’s deliciously savory, filling and my favorite part…. Low carb!!!
Cheesy Broiled Endive Appetizer
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Cheesy Broiled Endive is an impressive, easy appetizer that only takes two ingredients! Topped with your favorite cheese it’s deliciously savory, filling and my favorite part…. Low carb!!!
Course: Appetizer, Salad
Cuisine: American
Keyword: grilled endive, grilled endive salad
Servings: 6 (1/2 endive portion)
Calories: 117 kcal
Author: Michele Hall
Ingredients
  • 3 small endives
  • 1 cup shredded cheese gruyere, swiss or your favorite cheddar
Instructions
  1. Preheat the oven to 450°
  2. Line a baking pan with crumbled up foil. You are going to use the foil to prop the endive so they don't roll over while baking.
  3. Cut the endive in half lengthwise, rinse with water and drain.
  4. Lay endive on foil lined sheet, very close together with the flat side up.
  5. Cover Endive with generous amount of shredded cheese.
  6. Place in the oven for 15-20 minutes until cheese is golden brown and bubbling.
  7. Serve immediately.
Recipe Notes

The nutritional information for this recipe was calculated in My Fitness Pall using the exact brands and ingredients I used to make this recipe.  If you are following a strict diet, please calculate the information using what you used to purchase this.