Lemon Scented Blueberry Muffins are moist on the inside, packed full of juicy blueberries in every bite. The top is crunchy and glazed with hints of lemon butter and lastly sprinkled with sugar. Perfect for taking on the go, getting together with friends or to serve at a morning meeting.
1. If you don't have a sifter use a mesh strainer. Pour all dry ingredients into top and gently shake into large mixing bowl. I usually sift twice to make sure ingredients are mixed evenly thoughout.
2. If using frozen blueberries be sure and rinse if there are any ice crystals on them. It will prevent your batter from getting watery and stop some of the "blueing" of your batter.
3. I add the a few blueberries to the top so they tops look especially full of fruit. This step is completely optional!