5 from 5 votes
Easter Deviled Eggs cutely shaped as roosters and chicks
Best Deviled Eggs Recipe ~ Easter Bunny Deviled Eggs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A simple & delicious way to serve a crowd pleaser for the Easter Holiday! This recipe for Easter Bunny Deviled Eggs are tasty and adorable and will be loved by adults and kids alike.

Course: Appetizer, brunch
Cuisine: American
Keyword: easter deviled eggs
Servings: 12
Calories: 67 kcal
Author: Michele Hall
  • 6 large eggs
  • 1 Tablespoon Mustard
  • 1 Teaspoon Dry mustard
  • 1/4 cup mayo
  • 1/2 tablespoon onion optional, minced
  • 1/2 tablespoon pickles optional, minced
  • pinch of salt
  • pepper to taste
  • Sprinkling of Paprika
  1. Place 6 eggs in the bottom of a pan (that you have a lid for.)

  2. Put in enough water to just cover the eggs.

  3. Bring water to a boil at high temperature.  Once water is at a rolling boil, let eggs boil for 1 full minute.  Then place lid to pan and seal. Let boil for 30 seconds.

  4. Then turn off the heat. Do not open lid for 12 mins.  At the end of 12 minutes, remove lid and drain water away.

  5. Place eggs in an bowl of ice and water.  Allow to cool for 5 minutes. Drain water and dry. Peel eggs.

  6. Cut eggs in half, and remove the yolk portion of the eggs and place in separate bowl.

  7. Mash yolks with fork until nice and smooth.

    Add mustard, dry mustard, salt, pepper and mayo to yolks and mix evenly.

  8. If you want onions or pickles add them once all other ingredients are blended.

  9. Using a spoon, put about a tablespoon amount back into the egg whites pieces.

  10. Sprinkle with paprika if desired.

    Eggs keep for 2-3 days if kept in a covered container.

Recipe Video

Recipe Notes

The caloric info was calculated using the ingredients I purchased to make this using My Fitness Pal. If you are following a strict diet please consider your brands, products may differ than what was used to create this recipe and plan accordingly.