Avocado made into salsa. Light, refreshing and perfect for so many meats and chips!
Place all ingredients into a food processor and blend until smooth. Keep refrigerated in a sealed container for up to 3 days. Can be made ahead.
Calorie information for this recipe was calculated by using the specific brands that I purchased to make the recipe and was formulated by using My Fitness Pal's database. If you are following a strict diet, please calculate your exact ingredients, because nutritional information varies by the exact products you purchase.