5 from 14 votes
Simple to make --Juicy, Crunchy and light? Must make these Coconut Shrimp for our next get together....or wait...maybe for dinner with a salad! So good.
Apricot Ginger Dipping Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Dipping sauce for Coconut shrimp, wontons or as a mix for a salad dressing.

Course: Condiment
Cuisine: American
Keyword: apricot dipping sauce
Servings: 8 svgs, 2 tbs each
Calories: 89 kcal
Author: Michele Hall
Ingredients
  • 12 tbsp Apricot Jam
  • 3 tbsp Rice Vinegar
  • 2 cloves garlic grated
  • 2 ounces minced fresh Ginger
  • stalk Green Onions green parts sliced to slivers to taste
Instructions
  1. Add all ingredients except green onions to small sauce pan.
  2. Bring to a boil while stirring.
  3. Remove from heat and place in serving dish.
  4. Add green onion garnish at the last minute before serving.
Recipe Notes

 Nutritional and Caloric information is calculated using My Fitness Pal using ingredients/brands I used to make this recipe.  Your caloric info will vary according to the brands you purchase to use.  Please take this into consideration if you are following a strict diet.