Homemade gouda mac n cheese recipe is creamy, extra velvety and swirls perfectly around al dente pasta with extra cheese sauce in each crevice for pure deliciousness in each forkful.
Continue to stir the milk/flour mixture until the milk thickens. You will know when it is time to add the nutmeg and cheese when you run your finger on the back of a coated spoon and the milk/flour mixture holds the position.
Heat skillet to high, add panko, stir constantly until golden brown. remove from skillet and set aside.
Melt butter in same skillet, then stir everything together until all is coated.