Mississippi Sin Dip
Mississippi Sin Dip is a crave-able appetizer that has earned its name. It’s gooey, cheesy, and creamy with the added salty ham that makes it so good it’s sinful.
How to Make Mississippi Sin Dip?
– 1 Round Boulle) – 8 ounces Cream Cheese, block softened – 1.5 Cups Sour Cream – 2 cups Cheddar Cheese, shredded fresh
Preheat the oven to 350°
Cut a block out of the loaf, leaving 1 inch in at the sides and bottom, you can cut this bread into cubes or slices and toast if you want to use it for the dip.
Place the room temperature cream cheese into a mixing bowl, using the whisk, mix on medium high until light and soft.
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