how to make YORKSHIRE PUDDING
Like a real
Nothing is more impressive than a homemade Yorkshire pudding with a good dinner.
EGGS FLOUR PAN DRIPPINGS SALT PEPPER HALF & HALF FRESH HERBS
What you need to make them:
Hot Pan Juices:
Every Yorkshire Pudding needs some fat for the bottom. Using the juices from freshly roasted meat in the bottom of the pan works but you can also use a little oil.
WHISK THEM :
Mix all but the pan drippings together and let them rest for a while.
PRO TIP: HEAT THE OIL IN THE PAN BEFORE POURING IN THE BATTER.
ADD PAN DRIPPINGS - HEAT TO SMOKING
BAKE TIL THEY POP
SWIPE UP FOR FULL DETAILS
GET THE RECIPE.
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