BBQ CHICKEN potato skins
Make these in the air fryer or the oven---
Do you hate soggy potato skins? This simple step can fix that and GUARANTEE you will have crispy delicious potato skins.
Bake the potato until it is nice and soft on the outside
scoop them out
Brush with oil and bake the shells BEFORE you fill them so they can get super crunchy!
PARTY FOOD Fill them with yumminess.
bbq sauce & Chicken
top with sour cream & garnish
THE RIGHT FOOD FOR ANY GAMEDAY PARTY.
Teriyaki chicken wings
HOT CRAB DIP