BBQ CHICKEN potato skins

Make these in the air fryer      or the oven---

Do you hate soggy potato skins? This simple step can fix that and GUARANTEE you will have crispy delicious potato skins.

START WITH

THE POTATO

GETTING STARTED

Bake the potato until it is nice and soft on the outside

NATURAL

scoop them out

-PRO TIP

Brush with oil and bake the shells BEFORE you fill them so they can get super crunchy!

PARTY FOOD Fill them with yumminess.

bbq sauce & Chicken

CHEESES

top with sour cream & garnish

3.

2.

1.

THE RIGHT FOOD FOR ANY GAMEDAY PARTY.

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HOT CRAB DIP

Totchos