Pull apart tender Balsamic Beef Roast is made in the crock pot for the easiest way to make and serve full flavored meal(carrots & potatoes included) for company without spending hours in the kitchen.
Pull part tender Balsamic Beef Roast is a super easy recipe to pop in the crock pot early on a busy work day or a weekend when you know you’ll be unavailable to spend hours in the kitchen but you still are having guests for dinner. Its tender, succulent and full of flavor, your guests will love the comfort food and will think you spent a lot of time putting it together. (Kind of a win win don’t you think?)
This recipe for balsamic Beef Roast is from an ancient crock-pot recipe booklet that my Grandma Hyde used for all of her cooking. I did take out some of the sugar that was originally called for because the balsamic vinegar adds enough sweetness you really don’t need it. (Funny how older recipes used so much more sugar than we do today.)…
Pumpkin Pasta with Italian sausage is a comfort food recipe that is full of comfort, but because you are using pumpkin too its a little bit lighter than your normal pasta and cheese sauce. This recipe is adapted from 
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