MAIN COURSE Archives - Page 15 of 16

Loaded Breakfast Cups

September 9, 2016 by Michele 22 Comments

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These Loaded breakfast cups are packed full of flavor. They include Sausage, cheese, eggs and hash browns. All in one puff pastry shell. Serve them for breakfast and save any leftovers for snacks!

I completely forgot about this recipe for Loaded Breakfast cups. I originally wrote this way back in May for a fellow blogger who was on maternity leave. But you know how it is with summer and the start of fall….. you get busy and sometimes let a few things slide. I remembered it this morning when I was planning what I was going to take to party to watch some football this weekend….

Grilled Sauerkraut Stuffed Brats

August 31, 2016 by Michele 21 Comments

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Perfect for Tailgating, these Grilled Sauerkraut Stuffed Brats on a Stick have the Kraut tucked right in! Serve then on the stick for the no carb eaters at your football game!

Grilled Brats on a Stick!

Fall is coming…. which in my world means Football! Today Im sharing a recipe for Grilled Sauerkraut Stuffed Brats which is perfect for my favorite fall activity…. Football!

I’ve joined forces with other bloggers who LOVE football and we will all be sharing delicious recipes to have for your favorite teams tailgating party! Coincidentally there are 64 of us, all pulling for different Pro teams ~~~2 bloggers for each team! (All of the links are listed below the recipe… please click on any of the links to check out their fun ideas for tailgating!)

We’ll be doing a couple of posts this year so be sure to look for the other posts throughout the season….

Easy Shellfish Linguini

August 8, 2016 by Michele 18 Comments

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This recipe for Easy Shellfish Linguini is perfect to serve when you’re crazy busy but still want to impress those you’re cooking for! This can be served in less than 30 minutes!

Where did the summer go? Actually where did the year go? I can’t believe its August already, before we know it the holidays will be here. I kind of miss the times when I was growing up and everything seemed so much simpler. It seems like we’re always running to a million different places these days. Don’t get me wrong I love my life, but sometimes I miss the days when I was a kid and wasn’t scheduled from 7 in the morning until 11 at night with things that “have to get done.”

I’m always looking for ways to have dinner on the table in no time and using the new Ragu Homestyle Pasta Sauces available make dishes like this Easy Shellfish Linguini possible in less than 30 minutes! (Ragu has many recipe suggestions using all of the flavors they offer.)

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Spicy Beef Brisket Sliders

May 3, 2016 by Michele 22 Comments

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Spicy Beef Brisket Sliders are super tender, juicy and jam packed with flavor. Only 10 minutes to prep, then the rest is leave alone cooking time! Great for big parties where you need single serving foods!

Spicy Beef Brisket Sliders are a variation of my very first post. You can check it out here…. The recipe is out of this world delicious but the pictures/copy are a bit cringe-worthy.

It’s the only post I’ll never update with prettier pictures (for the record I knew the pics weren’t very good, but I had to start somewhere) or better writing.

Why won’t I change anything about it? It’s my Mom’s recipe; when I started off I knew nothing about blogging but what I did know? That this recipe was the best way to start off a blog with. I wouldn’t be who I am with out my Mom and this recipe is everything I love about cooking. It’s a recipe with a few ingredients that turn into something amazing with little effort and some time in the oven….

BBQ Bacon Meatball Slider

April 27, 2016 by Michele 22 Comments

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This BBQ Bacon Meatball Slider recipe is sure to be a hit! Juicy meatballs, wrapped in bacon brushed with BBQ sauce are the stars of this delicious slider!

BBQ Bacon Meatball Slider (s) are my new favorite addiction. They are my husband’s favorite too. He had no problem with any of the versions while I was working on this recipe! His comment every time: Hey its bacon and meatballs I LOVE them! (Disclaimer: He will try anything; there have been a few wacky combinations in recipe development, but he’s such great sport about trying them all!)

I really wanted these meatballs to be a grilled meatball, but with the addition of bacon it just wasn’t meant to be. The bacon would get really charred and the meatball itself still wasn’t cooked through when I tried it on the grill, so I went back to the oven.

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No Fail Rye Flour Pizza Crust!

February 19, 2016 by Michele 31 Comments

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No Fail Rye Flour Pizza crust! Make your own topping pizza’s allow for picky palates while the special ingredient in these pizza’s crusts make them so much better than your average pizza crust or anything you can get at your local pizzeria~

This recipe was inspired by Cooks Illustrated/Serious Eats pizza crust. I can’t tell you how many times I have used this recipe. (I even used it at my own wedding?!?!) My sister in law was the one who originally found it but of course I had to play around with it a little.

We’ve been trying to eat more whole grains and since I had rye flour laying around after making these pretzels I decided to see what happened with subbing out some of the all purpose flour and using some rye in its place.

Ok, wow. It really worked out really well. This No fail rye flour pizza crust now has a very distinct nutty flavor but it maintains the parts of this crust that I loved. Crunchy on the outside, but tender and moist on the inside. Great flavor intensified with the rye flour. Adding a generous dusting of fresh Parmesan was the icing on the cake (or pizza so to speak!) Yum….