Restaurant Quality Meals and Appetizers easily made at home
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Mini Eggnog Cakes will be everyone’s favorite food gifts this Christmas! Slightly sweet, moist eggnog flavored cake that’s light and delicious. Topped with homemade pecan praline topping to make a perfect treat.
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This Blueberry Buckle Recipe is full of fresh juicy blueberries in a moist crumb cake that is topped with a crunchy sweet streusel for a bite of sweet, tart, moist and crunch in every bite! Ideal for serving as a dessert or a breakfast cake!
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Creamy Lemon Ice Cream is made simply in your freezer (no-churn) with fresh homemade wholesome ingredients. Serve them scooped on cones or in lemon boats for impressive easy entertaining!
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Blueberry Lemon Muffins are moist on the inside, packed full of juicy blueberries in every bite. The top is crunchy with glazed lemon butter dipped in sugar. Perfect for taking on the go, getting together with friends or to serve at a morning meeting.
Today Im sharing a recipe for Blueberry Lemon Muffins with you. This recipe is variation from a recipe that I learned in a professional cooking class. It starts with a great base and over the course of the years I’ve tweaked it with many different variations.
This recipe really taught me how playing with the ingredients can affect the end result. Over the years I’ve tried using different oils versus butter for variations on the moistness. More and less sugar for changing the sweetness. And different ratios of flour and baking powder to change the crumb to the density of the muffins….
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Cherry Pie Bars (Cherry Kuchen bars) are an easy make- ahead dessert for Summer BBQ’s! Tart cherries give a burst of flavor over the tender crumb bar in every bite!
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This Easy Cinnamon Coffee Cake Recipe is moist with a tender crumb topped with a sugar nut topping that gets crunchy like a streusel topping. Perfect for brunch or as a potluck dish your friends will love.
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