Restaurant Quality Meals and Appetizers easily made at home
This easy tomato galette recipe is a great way to use fresh sweet ripe tomatoes in season. Made with a rustic cornmeal crust as the tart shell, the tomatoes are tossed with goat cheese and herbs for a simple summer starter or main course.
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Leftover corned beef is ideal to use for a corned beef hash and eggs breakfast. Super hearty with crispy corned beef and tender crunchy potatoes seasoned with onions, peppers and spices with eggs right on top directly you can also serve it for dinner!
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This Easy Breakfast Hash Recipe is made from leftovers all in one pan. Completely customizable with crunchy potatoes, crispy onions and prime rib topped with eggs for brunch entertaining!.
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Classic Eggs Benedict has the perfect mix of egg, Canadian bacon and toast all wrapped in a creamy hollandaise sauce. An easy, gourmet breakfast for everyday and special occasions!
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No Fail Quiche Lorraine, an easy yet impressive recipe full of melty cheese, crisped bacon and ham mixed in a light creamy custard all served flaky buttery crust.
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These Loaded breakfast cups are packed full of flavor. They include Sausage, cheese, eggs and hash browns. All in one puff pastry shell. Serve them for breakfast and save any leftovers for snacks!
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When you want a substantial salad but don’t want a lot of fuss. This recipe for Bacon & Eggs Frise Salad will fill you up and not break the calorie budget!
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