Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for a delicious appetizer in 20 minutes.
I’m super excited to share today’s recipe for Chinese Pork meatballs with you. It’s a recipe from one of my foodie friends Charmaine Ferrara who writes at Wok and Skillet. Char has been working on a cookbook which will be released this month called “The Healthy Wok.” A cookbook about simple, healthy versions of your favorite takeout meals.
This Chinese Pork Meatballs recipe is one I was able to test while she was developing the recipes for the book. I had the easy part: while she was creating over 85 recipes for pure delicious enjoyment,our family got to test out three other recipes in the book (Mongolian Beef and Chow fun.)
Each time I cooked from it my family and friends raved about them. It goes without saying we ENJOYED them all.
If you love Chinese food this book is a must for your collection. There hasn’t been any takeout in our house since the advance copy arrived because I have been serving so many of the recipes from the book….